Toasted hazelnuts

Toasted hazelnuts are in my opinion much much better than non toasted and more suitable fore baking.

The preparation is very easy, put the hazelnut in a sheet and bake them for 10-20 minutes at 180 degrees.

The pealing is most boring part of this preparation, to make it easier rub them together in this way the skin will come of. You can put them in a clean towel or do it with the hands as I did it.

I use the toasted hazelnuts in the recipe of the Chocolate pralines with hazelnuts.