Jota -Turnip soup - Minestrone

Eng

Jota is a traditional Slovenian soup. It was the dish of poor people, in the basic recipe is no meat because it was an expansive ingredients and is suitable also for vegetarians. Usually they add some meed only at Sunday and feast days.
In the first step we will brawn the flour and garlic in the oil. With this procedure they add some taste to the soup, because the other ingredients are very simply and poor.

Ingredients
I will not give you the amount of the ingredients, every cook had her own recipe and also the amounts depend of what they had or they can buy.

oil
garlic
flour
sourly turnip
beans
potatoes
laurel
salt
paper



Brown the garlic and the flour in the oil in a large pot, add the turnip, the potatoes and beans, laurel, salt, paper and cover with water. Cook for 1h and 30 minutes al least. At the end I smashed the potatoes to make the soup dense.
It will be better the next day.


Slo

kot pri vseh enolončnicah količine sestavin niso pomembne, saj je vse odvisno od okusa in od tega kaj imate v hladilniku.

Sestavine
olje
česen
moka
kisle repa (ali zelje)
fižol
krompir
lovor
sol
poper

Česen in moko prepražimo na olju, ko je moka svetlo rijave barve dodamo še ostale sestavine, repo/zelje, fižol, krompir, lovor, sol, poper in vse prekrijemo z vodo. Kuhamo 1h in 30 minut, nato sem joto zgostila tako, da sem zmečkala krompir.